Chiilie & Beans
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 361.6
- Total Fat: 14.2 g
- Cholesterol: 0.0 mg
- Sodium: 276.7 mg
- Total Carbs: 30.8 g
- Dietary Fiber: 9.6 g
- Protein: 29.9 g
View full nutritional breakdown of Chiilie & Beans calories by ingredient
Introduction
meal prep meal prepNumber of Servings: 5
Ingredients
-
500 gram(s) Beef mince (lean, Sainsburys British Beef) (by NOME__)
17 oz Beans, Red Kidney Beans (Happy Harvest)
400 gram(s) Napoli chopped tomatoe tinned (by SLIMBABYPUMA)
200 grams Onions, raw
360 grams Mushrooms, fresh
150 grams Green Peppers (bell peppers)
10 gram(s) Chiltern Cold Pressed Infused Rapeseed Oil - Oak Smoked (by CD5163701)
Directions
1. Heat oil
2. add cube garlic and ginger
3. Fry onions
4. Add beef and let that cook down
5. Include fajita seasoning
6. Add mushroom and peppers - let that cook right down
7. Add in kidney beans (wash before cooking)
8. Add whole tin tomato and half tin of water and reduce
Serving Size: 5
Number of Servings: 5
Recipe submitted by SparkPeople user MARIANA1289.
2. add cube garlic and ginger
3. Fry onions
4. Add beef and let that cook down
5. Include fajita seasoning
6. Add mushroom and peppers - let that cook right down
7. Add in kidney beans (wash before cooking)
8. Add whole tin tomato and half tin of water and reduce
Serving Size: 5
Number of Servings: 5
Recipe submitted by SparkPeople user MARIANA1289.
Member Ratings For This Recipe
-
ROBBIEY
-
BILLTHOMSON