Yellow Squash Casserole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 256.2
- Total Fat: 16.6 g
- Cholesterol: 304.2 mg
- Sodium: 275.2 mg
- Total Carbs: 9.9 g
- Dietary Fiber: 2.0 g
- Protein: 16.3 g
View full nutritional breakdown of Yellow Squash Casserole calories by ingredient
Introduction
This is a delicious way to use all that summer squash! This is a delicious way to use all that summer squash!Number of Servings: 8
Ingredients
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1 cup, shredded Cheddar Cheese
1 tsp Pepper, black
4 clove Garlic
0.50 tbsp Extra Virgin Olive Oil
1 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)
2 serving Dave's killer bread thin-sliced good seed organic bread
4 cup yellow squash
2 tbsp Butter, salted
12 large Egg, fresh, whole, raw
1 cup Milk, 2%
Tips
Zucchini can be used in place of yellow squash.
Directions
Preheat oven to 400°F.
Heat butter in heavy skillet.
Run bread through food processor and then saute in butter until crisp.
Set breadcrumbs aside.
Add olive oil to skillet and saute garlic and onions until soft.
Add sliced squash.
Cover and cook until squash releases its moisture and softens, about 5 min.
Season to taste with salt, pepper, and whatever else you like.
Add cheese to the breadcrumbs and toss, then divide in half.
Stir milk and eggs into one half of the crumb mixture.
Add squash and mix well.
Pour into greased 9x13"baking pan.
Top with the other half of the crumb mixture.
Bake 25 minutes.
Serving Size: Makes 4 servings
Heat butter in heavy skillet.
Run bread through food processor and then saute in butter until crisp.
Set breadcrumbs aside.
Add olive oil to skillet and saute garlic and onions until soft.
Add sliced squash.
Cover and cook until squash releases its moisture and softens, about 5 min.
Season to taste with salt, pepper, and whatever else you like.
Add cheese to the breadcrumbs and toss, then divide in half.
Stir milk and eggs into one half of the crumb mixture.
Add squash and mix well.
Pour into greased 9x13"baking pan.
Top with the other half of the crumb mixture.
Bake 25 minutes.
Serving Size: Makes 4 servings
Member Ratings For This Recipe
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