Ramen Stir Fry
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 2,056.1
- Total Fat: 72.1 g
- Cholesterol: 280.9 mg
- Sodium: 7,686.5 mg
- Total Carbs: 207.4 g
- Dietary Fiber: 16.3 g
- Protein: 136.8 g
View full nutritional breakdown of Ramen Stir Fry calories by ingredient
Introduction
Ramen upscaled Ramen upscaledNumber of Servings: 1
Ingredients
-
3 serving Sapporo Ichiban Japanese Style Noodles Original Flavored Soup (1 serving = 1 package, 3.5 oz, 100g) (by JMAGESH)
2 serving Vegetables, Frozen, Stir Fry Vegetable Blend, Kirkland, 1cup
2 tbsp Soy Sauce
16 ounces Chicken Breast (cooked), no skin, roasted
Directions
Cook meat
Add vegetables, seasoning, and soy sauce then stir fry until vegetables are tender
Add cooked noodles and cook until dry
Add pasta water to taste
Serving Size: 1/5 of full recipe
Number of Servings: 1
Recipe submitted by SparkPeople user NCHETWOOD.
Add vegetables, seasoning, and soy sauce then stir fry until vegetables are tender
Add cooked noodles and cook until dry
Add pasta water to taste
Serving Size: 1/5 of full recipe
Number of Servings: 1
Recipe submitted by SparkPeople user NCHETWOOD.