Ramen Stir Fry

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,056.1
  • Total Fat: 72.1 g
  • Cholesterol: 280.9 mg
  • Sodium: 7,686.5 mg
  • Total Carbs: 207.4 g
  • Dietary Fiber: 16.3 g
  • Protein: 136.8 g

View full nutritional breakdown of Ramen Stir Fry calories by ingredient
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Introduction

Ramen upscaled Ramen upscaled
Number of Servings: 1

Ingredients

    3 serving Sapporo Ichiban Japanese Style Noodles Original Flavored Soup (1 serving = 1 package, 3.5 oz, 100g) (by JMAGESH)
    2 serving Vegetables, Frozen, Stir Fry Vegetable Blend, Kirkland, 1cup
    2 tbsp Soy Sauce
    16 ounces Chicken Breast (cooked), no skin, roasted

Directions

Cook meat
Add vegetables, seasoning, and soy sauce then stir fry until vegetables are tender
Add cooked noodles and cook until dry
Add pasta water to taste

Serving Size: 1/5 of full recipe

Number of Servings: 1

Recipe submitted by SparkPeople user NCHETWOOD.

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