Dan's Salisbury Steak


4.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 411.5
  • Total Fat: 28.1 g
  • Cholesterol: 158.4 mg
  • Sodium: 399.2 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 28.4 g

View full nutritional breakdown of Dan's Salisbury Steak calories by ingredient
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Introduction

Not an every day option due to the fat content, but very tasty! Not an every day option due to the fat content, but very tasty!
Number of Servings: 5

Ingredients

    24 oz 80/20 ground beef chuck
    0.5 cup Bread crumbs, dry, grated, plain
    0.5 cup Heinz Home Style Gravy "Savory Beef"
    1 tsp Lea & Perrins, Worcestershire Sauce
    1 tbsp Catsup
    1 dash Pepper, black
    2 large Egg, fresh, whole, raw

Tips

The calories listed for this recipe do not include calories of additional gravy on top.


Directions

Beat eggs, mix all ingredients well. Form into 5 patties. Brown on both sides in a medium heat skillet, then cover with gravy if you wish and put in 400 degree oven for 15-20 minutes.

Serving Size: Makes 5 quarter lb servings

Number of Servings: 5

Recipe submitted by SparkPeople user TBERRY65.

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Member Ratings For This Recipe


  • Very Good
    I made this for some guests and they loved it. - 7/21/21

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  • not bad. - 7/20/21

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  • Incredible!
    thank you - 7/19/21

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  • Very good! Thanks for sharing. - 7/19/21

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