Dan's Salisbury Steak

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4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 5
Amount Per Serving
Calories: 411.5

Total Fat: 28.1 g
Cholesterol: 158.4 mg
Sodium: 399.2 mg
Total Carbs: 10.5 g
Dietary Fiber: 0.5 g
Protein: 28.4 g

View full nutritional breakdown of Dan's Salisbury Steak calories by ingredient

Introduction

Not an every day option due to the fat content, but very tasty! Not an every day option due to the fat content, but very tasty!

Minutes to Prepare: 15

Minutes to Cook: 30

Number of Servings: 5

Ingredients

24 oz 80/20 ground beef chuck

0.5 cup Bread crumbs, dry, grated, plain

0.5 cup Heinz Home Style Gravy "Savory Beef"

1 tsp Lea & Perrins, Worcestershire Sauce

1 tbsp Catsup

1 dash Pepper, black

2 large Egg, fresh, whole, raw

Tips

The calories listed for this recipe do not include calories of additional gravy on top.

Directions

Beat eggs, mix all ingredients well. Form into 5 patties. Brown on both sides in a medium heat skillet, then cover with gravy if you wish and put in 400 degree oven for 15-20 minutes.

Serving Size: Makes 5 quarter lb servings

Number of Servings: 5

Recipe submitted by SparkPeople user TBERRY65.