Honey Cherry Ice Cream
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 377.8
- Total Fat: 7.0 g
- Cholesterol: 24.7 mg
- Sodium: 77.7 mg
- Total Carbs: 78.9 g
- Dietary Fiber: 0.1 g
- Protein: 3.0 g
View full nutritional breakdown of Honey Cherry Ice Cream calories by ingredient
Introduction
No eggs in this rich, sweet honey ice cream - just tons of glace (candied) cherries studding the mix! Don`t use maraschino cherries... they`re too mushy - find the candied ones. No eggs in this rich, sweet honey ice cream - just tons of glace (candied) cherries studding the mix! Don`t use maraschino cherries... they`re too mushy - find the candied ones.Number of Servings: 4
Ingredients
-
1/2 cup alfalfa honey
1 cup 2% milk
1/2 cup 18% cream
1 tbsp vanilla extract
1 cup glacé (candied) cherries, halved
Directions
Warm honey slightly in microwave or over stovetop until very runny.
Stir the milk, cream and vanilla extract together, then stir in the liquefied honey.
Pour into a bowl (I recommend ceramic) and cool completely.
Freeze 4 hours, beating mixture well every hour to aerate (alternatively use an ice cream maker according to directions).
After 2 hours of the freezing process (or at the end of the ice cream maker`s cycle) add the cherries, folding in well. Freeze completely.
Number of Servings: 4
Recipe submitted by SparkPeople user JO_JO_BA.
Stir the milk, cream and vanilla extract together, then stir in the liquefied honey.
Pour into a bowl (I recommend ceramic) and cool completely.
Freeze 4 hours, beating mixture well every hour to aerate (alternatively use an ice cream maker according to directions).
After 2 hours of the freezing process (or at the end of the ice cream maker`s cycle) add the cherries, folding in well. Freeze completely.
Number of Servings: 4
Recipe submitted by SparkPeople user JO_JO_BA.