egg salad
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 267.0
- Total Fat: 17.6 g
- Cholesterol: 580.8 mg
- Sodium: 404.4 mg
- Total Carbs: 8.2 g
- Dietary Fiber: 2.1 g
- Protein: 18.1 g
View full nutritional breakdown of egg salad calories by ingredient
Introduction
great in a sandwich, on a plate with crackers, or included in a salad great in a sandwich, on a plate with crackers, or included in a saladNumber of Servings: 1
Ingredients
-
hard boiled egg chopped; raw celery chopped; Miracle Whip light salad dressing mix
Directions
boil 2 eggs (10 to 15 minutes)
chop several stalks of celery into small dices
2 tablespoons Miracle Whip
After eggs are boiled let them cool down. Remove their shells. Chop them up fine. Add black pepper. Mix in chopped celery. Mix in Miracle Whip salad dressing. Put into refrigerator until ready to serve. Makes 2 sandwiches.
Number of Servings: 1
Recipe submitted by SparkPeople user MPASCHKES.
chop several stalks of celery into small dices
2 tablespoons Miracle Whip
After eggs are boiled let them cool down. Remove their shells. Chop them up fine. Add black pepper. Mix in chopped celery. Mix in Miracle Whip salad dressing. Put into refrigerator until ready to serve. Makes 2 sandwiches.
Number of Servings: 1
Recipe submitted by SparkPeople user MPASCHKES.