Perfect Gazpacho
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 207.1
- Total Fat: 14.2 g
- Cholesterol: 0.0 mg
- Sodium: 1,364.0 mg
- Total Carbs: 20.7 g
- Dietary Fiber: 3.9 g
- Protein: 3.5 g
View full nutritional breakdown of Perfect Gazpacho calories by ingredient
Introduction
A classic from Ina Garten's Barefoot Contessa A classic from Ina Garten's Barefoot ContessaNumber of Servings: 4
Ingredients
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1 hothouse cucumber, halved and seeded, but not peeled
2 red bell peppers, cored and seeded
4 plum tomatoes
1 red onion
3 garlic cloves, minced
23 ounces tomato juice (3 cups)
1/4 cup white wine vinegar
1/4 cup good olive oil
1/2 tablespoon kosher salt
1 teaspoons freshly ground black pepper
Directions
Roughly chop the cucumbers, bell peppers, tomatoes, and red onions into 1-inch cubes. Put each vegetable separately into a food processor fitted with a steel blade and pulse until it is coarsely chopped. Do not overprocess!
After each vegetable is processed, combine them in a large bowl and add the garlic, tomato juice, vinegar, olive oil, salt, and pepper. Mix well and chill before serving. The longer gazpacho sits, the more the flavors develop.
Number of Servings: 4
Recipe submitted by SparkPeople user MOIRALEIGH.
After each vegetable is processed, combine them in a large bowl and add the garlic, tomato juice, vinegar, olive oil, salt, and pepper. Mix well and chill before serving. The longer gazpacho sits, the more the flavors develop.
Number of Servings: 4
Recipe submitted by SparkPeople user MOIRALEIGH.
Member Ratings For This Recipe
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MYOWNHERO
