Red Potato and Broccoli Salad
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 335.8
- Total Fat: 2.8 g
- Cholesterol: 0.3 mg
- Sodium: 381.3 mg
- Total Carbs: 71.4 g
- Dietary Fiber: 12.2 g
- Protein: 12.2 g
View full nutritional breakdown of Red Potato and Broccoli Salad calories by ingredient
Number of Servings: 1
Ingredients
-
10-12 oz red potatoes (2 med-lg)
8 oz tomatoes (2 medium)
4-6 oz broccoli
1-1/2 tsp fat free mayonnaise
1-2 tsp mustard
2 tsp fat free Italian dressing
Directions
Boil cut-up potatoes til cooked, but not mushy. Drain and run cold water over the potatoes. Drain and chill.
Cook broccoli al dente and chill.
Cut broccoli and tomatoes into small chunks and mix together with potatoes.
In small separate bowl, mix together the mayonnaise, mustard, and Italian dressing.
Pour over the vegetables and mix together
Number of Servings: 1
Recipe submitted by SparkPeople user CHIQUILETTE.
Cook broccoli al dente and chill.
Cut broccoli and tomatoes into small chunks and mix together with potatoes.
In small separate bowl, mix together the mayonnaise, mustard, and Italian dressing.
Pour over the vegetables and mix together
Number of Servings: 1
Recipe submitted by SparkPeople user CHIQUILETTE.