Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 335.8 | Total Fat | 2.8 g |
|---|---|
| Saturated Fat | 0.3 g |
| Polyunsaturated Fat | 0.7 g |
| Monounsaturated Fat | 0.2 g |
| Cholesterol | 0.3 mg |
| Sodium | 381.3 mg |
| Potassium | 2,443.6 mg |
| Total Carbohydrate | 71.4 g |
| Dietary Fiber | 12.2 g |
| Sugars | 4.4 g |
| Protein | 12.2 g |
| Vitamin A | 72.2 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 47.5 % |
| Vitamin C | 351.3 % |
| Vitamin D | 0.0 % |
| Vitamin E | 15.9 % |
| Calcium | 11.2 % |
| Copper | 33.5 % |
| Folate | 47.1 % |
| Iron | 25.7 % |
| Magnesium | 32.6 % |
| Manganese | 50.6 % |
| Niacin | 30.3 % |
| Pantothenic Acid | 22.1 % |
| Phosphorus | 36.4 % |
| Riboflavin | 22.1 % |
| Selenium | 9.3 % |
| Thiamin | 32.6 % |
| Zinc | 12.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Red Potato and Broccoli Salad
View the full Red Potato and Broccoli Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Red Potato and Broccoli Salad
224 calories of Red Potato, (320 grams)
52 calories of Red Ripe Tomatoes, (2 medium whole (2-3/5" dia))
37 calories of Broccoli, fresh, (1.50 cup, chopped)
10 calories of Best Foods, Reduced Fat Mayonnaise, (0.50 tbsp)
5 calories of Kraft Fat Free Italian Salad Dressing, (0.66 tbsp)
0 calories of French's Classic Yellow Mustard, (2 tsp)
Calories per serving of Red Potato and Broccoli Salad
224 calories of Red Potato, (320 grams)
52 calories of Red Ripe Tomatoes, (2 medium whole (2-3/5" dia))
37 calories of Broccoli, fresh, (1.50 cup, chopped)
10 calories of Best Foods, Reduced Fat Mayonnaise, (0.50 tbsp)
5 calories of Kraft Fat Free Italian Salad Dressing, (0.66 tbsp)
0 calories of French's Classic Yellow Mustard, (2 tsp)
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