Crock Pot Steak Stroganoff

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 371.8
  • Total Fat: 17.1 g
  • Cholesterol: 101.9 mg
  • Sodium: 1,035.1 mg
  • Total Carbs: 14.2 g
  • Dietary Fiber: 1.3 g
  • Protein: 39.5 g

View full nutritional breakdown of Crock Pot Steak Stroganoff calories by ingredient
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Number of Servings: 6

Ingredients

    2 Tbsp. Flour
    1 tsp Garlic powder
    1/2 tsp. Black Pepper
    1/2 tsp. Paprika
    2 lb Beef Round Steak
    2 cans (10.75 oz) Cream of Mushroom Soup
    1 cup Water
    1oz. pkg. Onion Mushroom Soup Mix (Dry Mix)
    9oz. jar Sliced Mushrooms
    1 cup Lite Sour Cream

Directions

In a slow cooker, combine flour, garlic powder, pepper and paprika.

Trim excess fat from beef; cut meat into 1-1/2" x 1" strips. Place in flour mixture and toss meat until well coated. Add mushroom soup, water and dry soup mix. Stir until blended.

Cover and cook on high for 3 to 3-1/2 hours or on low for 6 to 7 hours, or until meat is very tender.

Stir in mushrooms and sour cream. Immediately cover and cook on high for 10 to 15 minutes or until heated through.

Excellent served over egg noodles or rice.

Number of Servings: 6

Recipe submitted by SparkPeople user MANNIKMOM.

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