Italian Veggie Skillet

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 156.6
  • Total Fat: 7.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 30.8 mg
  • Total Carbs: 22.1 g
  • Dietary Fiber: 3.7 g
  • Protein: 2.6 g

View full nutritional breakdown of Italian Veggie Skillet calories by ingredient



Number of Servings: 8

Ingredients

    2 very large potatoes
    1 yellow onion (medium)
    1 zucchini
    1 stalk celery
    1 tbls minced garlic
    1 tbls sweet basil
    1 teaspoon of rosemary
    1 1/2 cups baby carrots
    4 tbls olive oil

Directions

Pour oil in a large iron skillet. Add garlic, onion celery and carrots. Stir to coat with oil. Add basil and rosemary and a bit of salt and pepper. Cook for about 10 minutes on medium high heat. Cut the potatoes into large chunks and add to other veggies. Cut zuccini into thick pieces and add that as well. Stir together and place a top on the skillet and reduce heat to low and cook for another 30 minutes. Stoves vary so cooking times may vary. When potatoes are tender it is ready to enjoy. Serves 8 3/4 cup portions.

Number of Servings: 8

Recipe submitted by SparkPeople user PAM130.