Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 156.6 | Total Fat | 7.0 g |
|---|---|
| Saturated Fat | 1.0 g |
| Polyunsaturated Fat | 0.7 g |
| Monounsaturated Fat | 5.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 30.8 mg |
| Potassium | 578.1 mg |
| Total Carbohydrate | 22.1 g |
| Dietary Fiber | 3.7 g |
| Sugars | 2.5 g |
| Protein | 2.6 g |
| Vitamin A | 81.3 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 18.5 % |
| Vitamin C | 37.9 % |
| Vitamin D | 0.0 % |
| Vitamin E | 5.3 % |
| Calcium | 3.3 % |
| Copper | 7.3 % |
| Folate | 7.2 % |
| Iron | 5.7 % |
| Magnesium | 8.0 % |
| Manganese | 13.6 % |
| Niacin | 7.0 % |
| Pantothenic Acid | 4.1 % |
| Phosphorus | 8.0 % |
| Riboflavin | 3.6 % |
| Selenium | 0.9 % |
| Thiamin | 7.6 % |
| Zinc | 2.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Italian Veggie Skillet
View the full Italian Veggie Skillet Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Italian Veggie Skillet
64 calories of Potato, raw, (0.25 large (3" to 4-1/4" dia.))
60 calories of Olive Oil, (0.50 tbsp)
13 calories of Carrots, raw, (0.25 cup, chopped)
8 calories of Onions, raw, (0.13 cup, chopped)
3 calories of Zucchini, (0.09 cup, sliced)
2 calories of Garlic, (0.38 tsp)
1 calories of Rosemary, dried, (0.13 tsp)
0 calories of Celery, raw, (0.13 stalk, small (5" long))
0 calories of Basil, (0.13 tbsp)
Calories per serving of Italian Veggie Skillet
64 calories of Potato, raw, (0.25 large (3" to 4-1/4" dia.))
60 calories of Olive Oil, (0.50 tbsp)
13 calories of Carrots, raw, (0.25 cup, chopped)
8 calories of Onions, raw, (0.13 cup, chopped)
3 calories of Zucchini, (0.09 cup, sliced)
2 calories of Garlic, (0.38 tsp)
1 calories of Rosemary, dried, (0.13 tsp)
0 calories of Celery, raw, (0.13 stalk, small (5" long))
0 calories of Basil, (0.13 tbsp)
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