Baked Spaghetti & Meatballs

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4.7 of 5 (7)

Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 407.5

Total Fat: 6.4 g
Cholesterol: 50.0 mg
Sodium: 1,334.4 mg
Total Carbs: 66.1 g
Dietary Fiber: 11.5 g
Protein: 25.3 g

View full nutritional breakdown of Baked Spaghetti & Meatballs calories by ingredient

Introduction

Baked version of Spaghetti & Meatballs. Very low in fat -- and fairly good for calories if eaten as an entire meal. Baked version of Spaghetti & Meatballs. Very low in fat -- and fairly good for calories if eaten as an entire meal.

Minutes to Prepare: 15

Minutes to Cook: 45

Number of Servings: 8

Ingredients

1 package Ronzoni Smart Taste Spaghetti

1 jar Healthy Choice Traditional Pasta Sauce

1/2 package (12 meatballs) Jennie-O Italian Style Meatballs

1 package (2 cups) Kraft Fat-Free Shredded Mozarella Cheese

Directions

Cook pasta to instructions on the box. Drain and mix with pasta sauce. Mix in meatballs -- making sure they are completely coated with sauce. Spread into a 9 x 11 pan coated with Pam. Sprinkle cheese on top.

Bake at 350 Degrees for 45 minutes or until cheese is bubbly

Number of Servings: 8

Recipe submitted by SparkPeople user ZELLAM7.