Baked Spaghetti & Meatballs


4.7 of 5 (7)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 407.5
  • Total Fat: 6.4 g
  • Cholesterol: 50.0 mg
  • Sodium: 1,334.4 mg
  • Total Carbs: 66.1 g
  • Dietary Fiber: 11.5 g
  • Protein: 25.3 g

View full nutritional breakdown of Baked Spaghetti & Meatballs calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

Baked version of Spaghetti & Meatballs. Very low in fat -- and fairly good for calories if eaten as an entire meal. Baked version of Spaghetti & Meatballs. Very low in fat -- and fairly good for calories if eaten as an entire meal.
Number of Servings: 8

Ingredients

    1 package Ronzoni Smart Taste Spaghetti
    1 jar Healthy Choice Traditional Pasta Sauce
    1/2 package (12 meatballs) Jennie-O Italian Style Meatballs
    1 package (2 cups) Kraft Fat-Free Shredded Mozarella Cheese

Directions

Cook pasta to instructions on the box. Drain and mix with pasta sauce. Mix in meatballs -- making sure they are completely coated with sauce. Spread into a 9 x 11 pan coated with Pam. Sprinkle cheese on top.

Bake at 350 Degrees for 45 minutes or until cheese is bubbly

Number of Servings: 8

Recipe submitted by SparkPeople user ZELLAM7.

Rate This Recipe

Member Ratings For This Recipe

See All Comments
 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.