Baked Spaghetti & Meatballs
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 407.5
- Total Fat: 6.4 g
- Cholesterol: 50.0 mg
- Sodium: 1,334.4 mg
- Total Carbs: 66.1 g
- Dietary Fiber: 11.5 g
- Protein: 25.3 g
View full nutritional breakdown of Baked Spaghetti & Meatballs calories by ingredient
Introduction
Baked version of Spaghetti & Meatballs. Very low in fat -- and fairly good for calories if eaten as an entire meal. Baked version of Spaghetti & Meatballs. Very low in fat -- and fairly good for calories if eaten as an entire meal.Number of Servings: 8
Ingredients
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1 package Ronzoni Smart Taste Spaghetti
1 jar Healthy Choice Traditional Pasta Sauce
1/2 package (12 meatballs) Jennie-O Italian Style Meatballs
1 package (2 cups) Kraft Fat-Free Shredded Mozarella Cheese
Directions
Cook pasta to instructions on the box. Drain and mix with pasta sauce. Mix in meatballs -- making sure they are completely coated with sauce. Spread into a 9 x 11 pan coated with Pam. Sprinkle cheese on top.
Bake at 350 Degrees for 45 minutes or until cheese is bubbly
Number of Servings: 8
Recipe submitted by SparkPeople user ZELLAM7.
Bake at 350 Degrees for 45 minutes or until cheese is bubbly
Number of Servings: 8
Recipe submitted by SparkPeople user ZELLAM7.
Member Ratings For This Recipe
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MLE87MORE
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MEMECOY
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EDMALINAS
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KINI08
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MRSUTTON25