Mamma's Banana Bread re-vamped

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 149.0
  • Total Fat: 0.5 g
  • Cholesterol: 8.6 mg
  • Sodium: 80.4 mg
  • Total Carbs: 30.9 g
  • Dietary Fiber: 1.4 g
  • Protein: 1.9 g

View full nutritional breakdown of Mamma's Banana Bread re-vamped calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 24


    1 cup Splenda Sugar Blend for Baking
    1 cup whole wheat flour
    1 1/2 cups white flour
    1 t ground cinnamon
    3 large eggs
    1 t vanilla extract
    1 1/3 t baking soda
    1/4 cup (30 grams) fat-free sour cream
    2 cups mashed bananas
    1 cup no-sugar added applesauce
    dash of salt


Mix the sugar, flour and cinnamon in a large bowl and set aside. In a small bowl, mix the sour cream with the baking soda until the baking soda is dissolved. Add to dry mixture, along with everything else but the bananas. Mix will be dry and stiff. Add the bananas and mix will be moist. Pour into a greased and floured baking pan. Bake at 350 degrees for about 30 minutes or until a toothpick inserted comes out clean. Cut into 24 pieces.

Number of Servings: 24

Recipe submitted by SparkPeople user SIGNAL_MOM.

TAGS:  Snacks | Snack | Snacks Snack |

Rate This Recipe