Oatmeal Blueberry Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 139.3
  • Total Fat: 0.8 g
  • Cholesterol: 0.2 mg
  • Sodium: 225.5 mg
  • Total Carbs: 27.8 g
  • Dietary Fiber: 1.7 g
  • Protein: 3.1 g

View full nutritional breakdown of Oatmeal Blueberry Muffins calories by ingredient
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Introduction

Moist sugarfree muffins Moist sugarfree muffins
Number of Servings: 12

Ingredients

    1 1/4 c. quick cooking oats
    1 c. all purpose flour
    1/4 c. Splenda for baking
    1/3 c. Brown sugar splenda
    1 TBSP Baking Powder
    1/2 tsp. salt
    1/2 c. skim milk
    2 egg whites
    1/3 c. applesauce, unsweetened
    1 1/2 c. blueberries, rinsed and drained
    1/4 tsp cinnamon

Directions

Combine oats, flour, splenda's, baking powder and salt. Mix in milk, egg whites and applesauce; Mix just until dry ingredients are moistened. Fold in blueberries. Spray muffin tin with vegetable oil spray. Fill sprayed muffin openings until 3/4 full.

Bake at 400 degrees F for 15-20 minutes or until top browned. Makes 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user TUCKDK42.

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Member Ratings For This Recipe

  • I have not made the recipe. But 12 muffins cannot equal 15 servings. Please make correction. - 8/6/08

    Reply from TUCKDK42 (8/7/08)
    Thank you. I was able to change the servings. This is my first recipe and learning how to put in a recipe was trying for me. Thank you again. Donna


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