Chicken Pot pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 292.6
  • Total Fat: 3.7 g
  • Cholesterol: 81.2 mg
  • Sodium: 355.1 mg
  • Total Carbs: 45.5 g
  • Dietary Fiber: 2.7 g
  • Protein: 17.8 g

View full nutritional breakdown of Chicken Pot pie calories by ingredient
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Submitted by: PEEWEE143


Pa Dutch style Pa Dutch style
Number of Servings: 8


    2 eggs
    2/3 cup milk
    3 cups flour
    1/2 tsp salt

    2 cups diced cooked chicken (reserve broth)
    1 cup chopped celery
    1 cup chopped onion
    3 T dried parsley
    broth from chicken + water to boil everything


Beat eggs, milk, and salt together. Spoon the flour on top of egg mixture. Gently combine. (I use my hands). Press together to make a dough. Roll on floured surface (as thin as you can) Cut into small squares and boil in meat broth (add water or broth to provide enough liquid to boil) Turkey, ham or beef may be used in place of chicken. Add sliced potatoes, onion, celery, and parsley to taste. Boil until all ingredients are desired softness.

Number of Servings: 8

Recipe submitted by SparkPeople user PEEWEE143.


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