Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 292.6
Total Fat 3.7 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.2 g
Cholesterol 81.2 mg
Sodium 355.1 mg
Potassium 411.6 mg
Total Carbohydrate 45.5 g
Dietary Fiber 2.7 g
Sugars 1.7 g
Protein 17.8 g
Vitamin A 4.1 %
Vitamin B-12 3.9 %
Vitamin B-6 16.6 %
Vitamin C 17.3 %
Vitamin D 1.6 %
Vitamin E 1.7 %
Calcium 6.8 %
Copper 8.2 %
Folate 27.1 %
Iron 20.0 %
Magnesium 8.5 %
Manganese 23.8 %
Niacin 34.9 %
Pantothenic Acid 8.3 %
Phosphorus 18.4 %
Riboflavin 20.9 %
Selenium 41.9 %
Thiamin 29.6 %
Zinc 6.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Pot pie

View the full Chicken Pot pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Pot pie

173 calories of Flour, white, (0.38 cup)

54 calories of Roasting Chicken, light meat, (0.25 cup, chopped or diced)

26 calories of Red Potato, (37.50 grams)

18 calories of Egg, fresh, whole, raw, (0.25 large)

13 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.75 fl oz)

8 calories of Onions, raw, (0.13 cup, chopped)

2 calories of Celery, raw, (0.13 cup, diced)

1 calories of Parsley, dried, (0.38 tbsp)

0 calories of Salt, (0.13 tsp)

0 calories of Water, tap, (0.50 cup (8 fl oz))


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