zucchini casserole


4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 149.1
  • Total Fat: 9.5 g
  • Cholesterol: 25.2 mg
  • Sodium: 435.9 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 2.5 g
  • Protein: 8.1 g

View full nutritional breakdown of zucchini casserole calories by ingredient


Introduction

a yummy garden recipe a yummy garden recipe
Number of Servings: 6

Ingredients

    4 cups zucchini
    1 small onion
    6 slices bacon
    cheddar cheese
    one small can tomato sauce

Directions

Par boil zucchini for 2 minutes, drain and set aside. Saute chopped bacon and onion. Layer
zucchini and bacon/onion in casserole dish. top with tomato sauce and cheddar cheese. Bake for 30 minutes at 350 degrees


Number of Servings: 6

Recipe submitted by SparkPeople user DONNARR.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    This was a great side dish! It had a little too much water at the bottom, but it could have been something I did. Overall, very good! - 9/18/08


  • no profile photo

    Incredible!
    This is awesome! - 8/28/08