Cabbage Rolls with ground chuck and cheese

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 568.2
  • Total Fat: 38.8 g
  • Cholesterol: 127.1 mg
  • Sodium: 1,390.3 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 2.9 g
  • Protein: 34.8 g

View full nutritional breakdown of Cabbage Rolls with ground chuck and cheese calories by ingredient


Introduction

I made several substitutions with this recipe like ground turkey, a fat free cheese, and fat free milk. Water or beef broth may be substituted for the tomato juice . I also use turkey bacon. I made several substitutions with this recipe like ground turkey, a fat free cheese, and fat free milk. Water or beef broth may be substituted for the tomato juice . I also use turkey bacon.
Number of Servings: 6

Ingredients

    * 12 large cabbage leaves
    * 1 1/2 pounds lean ground beef or turkey
    * 1/4 cup minced onion
    * 1 teaspoon ground sage
    * 1 1/2 cups shredded Cheddar cheese
    * 2/3 cup fine dry bread crumbs
    * 1 cup milk
    * 2 teaspoons salt
    * 1 cup water, broth, or tomato juice
    * 6 strips bacon raw

Directions

Cook cabbage leaves in boiling, salted water until tender and flexible, about 5 minutes. Combine ground beef, onion, sage, cheese, bread crumbs, milk, and salt. Place a large spoonful of meat mixture on each cabbage leaf; roll up, tucking ends inside to seal meat in. Secure with toothpicks. Place in baking dish and add 1 cup water, broth or tomato juice. Cover rolls with bacon strips and bake at 350° for 45 to 55 minutes. Serves 6.

Number of Servings: 6

Recipe submitted by SparkPeople user MTRICE.