Baked Pasta with Meat

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Nutritional Info
  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 208.1
  • Total Fat: 10.2 g
  • Cholesterol: 42.8 mg
  • Sodium: 596.0 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 4.0 g
  • Protein: 13.9 g

View full nutritional breakdown of Baked Pasta with Meat calories by ingredient


Introduction

Cook the pasta, I prefer ziti. Set aside. Thaw meatballs. Combine the sauce and ricotta cheese and mix well. Pour some sauce into a 9 X 13 pan, and place the pasta on top. Cut meatballs into small pieces, and mix in with pasta. Pour the rest of the sauce on top and mix well. Sprinkle the mozzerella cheese on top of pasta mixture. Cook at 350 for about 45 minutes. Cook the pasta, I prefer ziti. Set aside. Thaw meatballs. Combine the sauce and ricotta cheese and mix well. Pour some sauce into a 9 X 13 pan, and place the pasta on top. Cut meatballs into small pieces, and mix in with pasta. Pour the rest of the sauce on top and mix well. Sprinkle the mozzerella cheese on top of pasta mixture. Cook at 350 for about 45 minutes.
Number of Servings: 11

Ingredients

    Pasta, cooked, 12 oz
    Tomato Sauce, 3 cup (I make my own)
    Ricotta Cheese, part skim milk, 1 cup
    Mozzarella Cheese, part skim milk, 8 oz
    *Meatballs, Frozen, 9 oz (I make my own)

Directions

Serves 9 -12 people

Number of Servings: 11

Recipe submitted by SparkPeople user MYLTLISA24.