Pizza Dough- No yeast
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 97.9
- Total Fat: 3.5 g
- Cholesterol: 27.5 mg
- Sodium: 398.2 mg
- Total Carbs: 13.3 g
- Dietary Fiber: 0.5 g
- Protein: 3.1 g
View full nutritional breakdown of Pizza Dough- No yeast calories by ingredient
Introduction
Nutrition is for crust only Nutrition is for crust onlyNumber of Servings: 8
Ingredients
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1 cup all-purpose flour
1 teaspoon salt
1 1/2 tsp baking powder
1 teaspoon dried oregano
2 tsp italian seasoning
1/8 teaspoon black pepper
1 1/2 Tbsp olive oil
1 1/2 Tbsp water
1 egg, lightly beaten
2/3 cup milk
Directions
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a rimmed pizza pan or baking sheet.
In a large bowl, stir together flour, salt, baking powder, oregano (any spices you would like) and black pepper. Mix in egg and milk; stir well. Press batter into prepared pan. Arrange toppings of choice on top of batter.
Bake in preheated oven for 8-10minutes, until crust is set.
Remove crust from oven. Drizzle on pizza sauce and sprinkle on cheese. Bake until cheese is melted, about 5 minutes.
Makes 8 servings. Nutrition is for crust only.
Number of Servings: 8
Recipe submitted by SparkPeople user JULSKUNK.
In a large bowl, stir together flour, salt, baking powder, oregano (any spices you would like) and black pepper. Mix in egg and milk; stir well. Press batter into prepared pan. Arrange toppings of choice on top of batter.
Bake in preheated oven for 8-10minutes, until crust is set.
Remove crust from oven. Drizzle on pizza sauce and sprinkle on cheese. Bake until cheese is melted, about 5 minutes.
Makes 8 servings. Nutrition is for crust only.
Number of Servings: 8
Recipe submitted by SparkPeople user JULSKUNK.
Member Ratings For This Recipe
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