Gazpacho with Spicy Croutons

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 205.2
  • Total Fat: 15.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 82.4 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 3.9 g
  • Protein: 3.5 g

View full nutritional breakdown of Gazpacho with Spicy Croutons calories by ingredient


Introduction

From The Power Food Cookbook my Amada Grant From The Power Food Cookbook my Amada Grant
Number of Servings: 6

Ingredients

    * Red Ripe Tomatoes, 6 large whole (3" dia) (remove)
    * Cucumber (peeled), 1 medium (remove)
    * *Peppers, hot chili, red, fresh, 1 pepper (remove)
    * *Extra Virgin Olive Oil, 3 tbsp (remove)
    * *Balsamic Vinegar, 1 tbsp (remove)
    * Bread, mixed-grain (includes whole-grain, 7-grain), 3 slice (remove)
    * *Extra Virgin Olive Oil, 3 tbsp (remove)
    * Pepper, red or cayenne, 1 tbsp (remove)
    * Paprika, 1 tbsp (remove)

Directions

Croutons: Cut bread into ~2cm chunks, place on baking sheet, drizzle with olive oil, cayenne and paprika.

Soup: Whiz all other ingredients together, adding salt & cayenne to taste.

Serve soup immediately, garnished with a healthy serving of croutons.

Makes ~6 servings.


Number of Servings: 6

Recipe submitted by SparkPeople user JWANDERS.