Gazpacho with Spicy Croutons

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 205.2
  • Total Fat: 15.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 82.4 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 3.9 g
  • Protein: 3.5 g

View full nutritional breakdown of Gazpacho with Spicy Croutons calories by ingredient
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From The Power Food Cookbook my Amada Grant From The Power Food Cookbook my Amada Grant
Number of Servings: 6


    * Red Ripe Tomatoes, 6 large whole (3" dia) (remove)
    * Cucumber (peeled), 1 medium (remove)
    * *Peppers, hot chili, red, fresh, 1 pepper (remove)
    * *Extra Virgin Olive Oil, 3 tbsp (remove)
    * *Balsamic Vinegar, 1 tbsp (remove)
    * Bread, mixed-grain (includes whole-grain, 7-grain), 3 slice (remove)
    * *Extra Virgin Olive Oil, 3 tbsp (remove)
    * Pepper, red or cayenne, 1 tbsp (remove)
    * Paprika, 1 tbsp (remove)


Croutons: Cut bread into ~2cm chunks, place on baking sheet, drizzle with olive oil, cayenne and paprika.

Soup: Whiz all other ingredients together, adding salt & cayenne to taste.

Serve soup immediately, garnished with a healthy serving of croutons.

Makes ~6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user JWANDERS.

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