Avocado citrus salad

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 222.5
  • Total Fat: 17.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 7.9 mg
  • Total Carbs: 17.1 g
  • Dietary Fiber: 6.9 g
  • Protein: 2.7 g

View full nutritional breakdown of Avocado citrus salad calories by ingredient



Number of Servings: 2

Ingredients

    Ingredients:


    Avocados, California (Haas), 1 fruit without skin and seeds (remove)
    Clementine, 2 serving (remove)
    Canola Oil, 2 1tsp (remove)
    Orange muscat champagne vinegar, .33 tbsp (remove)

Directions



Number of Servings: 2

Recipe submitted by SparkPeople user CHRISTINEDC.