Vegan Salami Style Sausage
Nutritional Info
- Servings Per Recipe: 50
- Amount Per Serving
- Calories: 26.1
- Total Fat: 0.7 g
- Cholesterol: 0.1 mg
- Sodium: 33.1 mg
- Total Carbs: 1.3 g
- Dietary Fiber: 0.3 g
- Protein: 3.5 g
View full nutritional breakdown of Vegan Salami Style Sausage calories by ingredient
Introduction
This is a delicious and easy to make vegan treat. Slice it thinly to use in sandwiches, salads and as a pizza topping.This recipe yields enough to make 2 sausages about 6 inches long and 3 inches in diameter.
I have calculated the nutritional info on the amount of thin slices both sausages will yield. This is a delicious and easy to make vegan treat. Slice it thinly to use in sandwiches, salads and as a pizza topping.
This recipe yields enough to make 2 sausages about 6 inches long and 3 inches in diameter.
I have calculated the nutritional info on the amount of thin slices both sausages will yield.
Number of Servings: 50
Ingredients
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1 1/2 cups of vital wheat gluten
3/4 cup nutritional yeast
1 tsp onion powder
1 tsp garlic salt
3 gloves of garlic, squeezed through a garlic press
1 tsp mixed herbs
1 Tblsp Vegetable suet (optional)
1/2 cup thick "beef" gravy
1/4 cup red wine
1 Tblsp Tomato Marinade (paste will do)
1 Tblsp Soy sauce
2 Tblsp Olive Oil 4 Tblsp Tomato juice (no salt)
2 Sundried tomatoes, diced thinly
few drops of tabasco
Directions
Place in a bowl the Vital Wheat Gluten, Nutritional Yeast and crushed garlic. Mix well with a fork.
In a separate bowl - place all the wet ingredients and mix well.
Add to the dry ingredients and mix with a fork to form a dough. Knead for a few minutes.
Take 2 pieces of aluminum foil and lightly oil. Divide the dough into 2 equal parts and roll each piece into a sausage shape about 6 inches long and 3 inches diameter. Roll up each sausage in each piece of foil and roll the foil round the sausage. Twist the ends tight so as the sausage shape retains.
Bake in an oven at 200 degrees for 25 mins turning round half way through cooking time.
Unwrap and leave to cool completely.
Each sausage yields about 25 1/4 inch slices
Number of Servings: 50
Recipe submitted by SparkPeople user TREEHUGGER73.
In a separate bowl - place all the wet ingredients and mix well.
Add to the dry ingredients and mix with a fork to form a dough. Knead for a few minutes.
Take 2 pieces of aluminum foil and lightly oil. Divide the dough into 2 equal parts and roll each piece into a sausage shape about 6 inches long and 3 inches diameter. Roll up each sausage in each piece of foil and roll the foil round the sausage. Twist the ends tight so as the sausage shape retains.
Bake in an oven at 200 degrees for 25 mins turning round half way through cooking time.
Unwrap and leave to cool completely.
Each sausage yields about 25 1/4 inch slices
Number of Servings: 50
Recipe submitted by SparkPeople user TREEHUGGER73.
Member Ratings For This Recipe
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PASTORDAN_ATDCC
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GREENCAT1
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TINADOUS