Very Blueberry Pancakes

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 154.8
  • Total Fat: 0.5 g
  • Cholesterol: 0.6 mg
  • Sodium: 478.8 mg
  • Total Carbs: 30.8 g
  • Dietary Fiber: 1.8 g
  • Protein: 6.0 g

View full nutritional breakdown of Very Blueberry Pancakes calories by ingredient
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Introduction

I adapted this recipe from Devin Alexander's Chocolate Chip Pancakes. The recipe makes 8 pancakes. I adapted this recipe from Devin Alexander's Chocolate Chip Pancakes. The recipe makes 8 pancakes.
Number of Servings: 4

Ingredients

    2 large egg white, lightly beaten
    1/2 cup skim milk
    1 cup AP flour
    1 tsp baking soda
    1/2 tsp vanilla extract
    1/4 tsp salt
    1 cup blueberries
    3 tbsp water
    Cooking spray

Directions

Whisk the egg white, milk, flour, baking soda, vanilla, and salt in a small mixing bowl. Stir in 3 water until completely incorporated. Gently stir in the blueberries and let stand for 5 minutes.

Preheat a nonstick skillet over medium-high heat. Spray cooking spray on the skillet and pour 1/4 cup of batter per pancake onto the skillet. Cook about 2 minutes. Flip each pancake and cook another 2 minutes.

Serve immediately!

Adapted from Devin Alexander's "The Most Decadent Diet Ever!"

Number of Servings: 4

Recipe submitted by SparkPeople user MICHAELA2780.

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