Breakfast Croissant Rollups

Breakfast Croissant Rollups

3.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 188.7
  • Total Fat: 10.1 g
  • Cholesterol: 108.3 mg
  • Sodium: 483.9 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 1.0 g
  • Protein: 11.0 g

View full nutritional breakdown of Breakfast Croissant Rollups calories by ingredient


Introduction

A quick and easy breakfast that's great to assemble with the kids! Can be easily converted to a vegetarian breakfast with elimination of the eggs. A quick and easy breakfast that's great to assemble with the kids! Can be easily converted to a vegetarian breakfast with elimination of the eggs.
Number of Servings: 8

Ingredients

    8 Morningstar Farms Sausage Links
    1/3 cup Shredded Reduced Fat Cheddar
    4 large eggs
    1 can Pillsbury Reduced Fat Crescent Rolls
    Spritz of non-stick spray

Directions

1. Preheat oven to 375 degrees
2. Cook the 4 scrambled eggs in a pan with non-stick spray, adding salt and pepper to taste
3. Line a baking sheet with foil
4. Roll out 8 reduced fat crescent rolls
5. Divide the eggs evenly over the wide section of the 8 crescent rolls
6. Place one sausage link (OK if frozen) on top of each pile of eggs
7. Place 2 tsp of reduced fat cheddar on each sausage link
8. Roll up each crescent roll carefully and place the open ends up
9. Bake at 375 for 12 - 15 minutes until golden and crispy on the edges


Number of Servings: 8

Recipe submitted by SparkPeople user FLIPTHISBODY.

Member Ratings For This Recipe


  •  no profile photo

    Good
    Tasty recipe. - 6/19/21


  • no profile photo


    You state "Can be easily converted to a vegetarian breakfast with elimination of the eggs." How does eliminating the EGGS make this recipe with SAUSAGE vegetarian???? - 5/29/14


  • no profile photo

    Very Good
    I couldn't stop eating these and the kids loved them too.
    - 10/5/08