Crock Pot Chicken Fajitas

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 205.4
  • Total Fat: 1.3 g
  • Cholesterol: 45.6 mg
  • Sodium: 643.7 mg
  • Total Carbs: 23.1 g
  • Dietary Fiber: 7.6 g
  • Protein: 24.8 g

View full nutritional breakdown of Crock Pot Chicken Fajitas calories by ingredient

Number of Servings: 12


    Toppings Ideas -
    Shredded cheese
    Sour cream
    4 boneless skinless chicken breasts, or 2-3 cans chicken breast (I cut 4 breasts into small strips)
    1 package Taco seasoning
    1 onion chopped
    2 bell peppers (any color), sliced thin
    1 can FF Refried beans
    1 jar salsa
    1 can diced tomatoes (I use Rotel for more kick)
    1 can Black beans, rinsed and drained


Layer in order in crock pot, smooth refried beans out before adding salsa. If you don't want it as juicy drain the tomatoes.

Cook on low 6-8 hours.

Number of Servings: 12

Recipe submitted by SparkPeople user NIK1112.