Mushroom Salad

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 86.4

Total Fat: 7.0 g
Cholesterol: 0.0 mg
Sodium: 3.3 mg
Total Carbs: 5.2 g
Dietary Fiber: 1.4 g
Protein: 2.1 g

View full nutritional breakdown of Mushroom Salad calories by ingredient

Introduction

I serve this with a protein and if I'm extra hungry I mix my protein source in this and then put it all on top of 3 cups of spinach tossed in balsamic vinegar. I serve this with a protein and if I'm extra hungry I mix my protein source in this and then put it all on top of 3 cups of spinach tossed in balsamic vinegar.

Minutes to Prepare: 20

Number of Servings: 4

Ingredients

3 cups of fresh mushrooms

1 cup of diced or sliced red onions

1/2 tbsp of thyme

2 tbsp of EVOO

1/2 tbsp of garlic

1/2 tbsp of dill

Directions

Mix all ingredients.

Makes 4 to 5 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user PHITNPHAT.