Peanut Butter Melts
Nutritional Info
- Servings Per Recipe: 48
- Amount Per Serving
- Calories: 131.4
- Total Fat: 6.8 g
- Cholesterol: 20.6 mg
- Sodium: 30.2 mg
- Total Carbs: 15.0 g
- Dietary Fiber: 0.5 g
- Protein: 2.2 g
View full nutritional breakdown of Peanut Butter Melts calories by ingredient
Introduction
from Blueberry Muffin Murder by Joanne Fluke from Blueberry Muffin Murder by Joanne FlukeNumber of Servings: 48
Ingredients
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1 cup melted butter
2 cups white sugar
2 tsp vanilla
2 Tbs baking soda
1-1/2 tsp baking soda
1 tsp baking powder
1 cup peanut butter
2 beaten eggs
2-1/2 cups flour
Directions
Preheat oven to 375.
Microwave butter to melt. Add sugar vanilla & molasses. Stir until blended, then add baking soda, baking powder & mix well. Measure out peanut butter (a spray of Pam in the cup will keep it from sticking). Add to bowl and mix in. Pour in the beaten egg & stir, add flour & mix until thoroughly blended.
Form dough into walnut-sized balls & arrange on greased cookie sheet, 12 to a sheet. Flatten the balls with a fork in a crisscross pattern.
Bake at 375 for 8 to 10 minutes. Cool on sheet for 2 minutes then move to wire rack to finish cooking.
Number of Servings: 48
Recipe submitted by SparkPeople user CELTIC_WITCH.
Microwave butter to melt. Add sugar vanilla & molasses. Stir until blended, then add baking soda, baking powder & mix well. Measure out peanut butter (a spray of Pam in the cup will keep it from sticking). Add to bowl and mix in. Pour in the beaten egg & stir, add flour & mix until thoroughly blended.
Form dough into walnut-sized balls & arrange on greased cookie sheet, 12 to a sheet. Flatten the balls with a fork in a crisscross pattern.
Bake at 375 for 8 to 10 minutes. Cool on sheet for 2 minutes then move to wire rack to finish cooking.
Number of Servings: 48
Recipe submitted by SparkPeople user CELTIC_WITCH.
Member Ratings For This Recipe
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CD13977952
For one thing this recipe was written INCORRECTLY!!! It is supposed to read: 1 c. butter, 2 c. sugar 2 tsp vanilla, 2 Tbsp MOLASSES, 1 1/2 tsp BAKING SODA!!!!!, 1 tsp b. powder, 1 c. peanut butter, 2 eggs, 2 1/2 c. flour!!! bake lower temp 325 is best.If you use brown sugar, molasses unnecessary. - 6/3/13
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JENOFATLANTIS
Well i tried making this recipe and had to make ALOT of changes. use less baking soda! the first batch left a nasty after taste. and you have to put in at least 1.5cups more flour. other wise it was to runny for me to make actual balls with. The second batch i did that and added .5 sugar .5 pbuttr - 8/22/08