Nutrition Facts
Servings Per Recipe: 48
Serving Size: 1 serving
Amount Per Serving
Calories 131.4
Total Fat 6.8 g
Saturated Fat 2.9 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.2 g
Cholesterol 20.6 mg
Sodium 30.2 mg
Potassium 23.7 mg
Total Carbohydrate 15.0 g
Dietary Fiber 0.5 g
Sugars 8.8 g
Protein 2.2 g
Vitamin A 3.2 %
Vitamin B-12 0.5 %
Vitamin B-6 0.6 %
Vitamin C 0.0 %
Vitamin D 0.3 %
Vitamin E 0.5 %
Calcium 0.5 %
Copper 0.7 %
Folate 3.3 %
Iron 2.1 %
Magnesium 1.0 %
Manganese 2.9 %
Niacin 2.0 %
Pantothenic Acid 0.7 %
Phosphorus 1.3 %
Riboflavin 2.8 %
Selenium 4.6 %
Thiamin 3.5 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Peanut Butter Melts

View the full Peanut Butter Melts Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Peanut Butter Melts

35 calories of natural peanut butter, (0.33 tbsp)

33 calories of Butter, unsalted, (0.02 cup)

30 calories of Granulated Sugar, (0.04 cup)

23 calories of Flour, white, (0.05 cup)

3 calories of Egg, fresh, whole, raw, (0.04 extra large)

2 calories of Molasses, (0.04 tbsp)

0 calories of Vanilla Extract, (0.04 tsp)

0 calories of Baking Soda, (0.02 tsp)


Nutrition & Calorie Comments  

For one thing this recipe was written INCORRECTLY!!! It is supposed to read: 1 c. butter, 2 c. sugar 2 tsp vanilla, 2 Tbsp MOLASSES, 1 1/2 tsp BAKING SODA!!!!!, 1 tsp b. powder, 1 c. peanut butter, 2 eggs, 2 1/2 c. flour!!! bake lower temp 325 is best.If you use brown sugar, molasses unnecessary.
Well i tried making this recipe and had to make ALOT of changes. use less baking soda! the first batch left a nasty after taste. and you have to put in at least 1.5cups more flour. other wise it was to runny for me to make actual balls with. The second batch i did that and added .5 sugar .5 pbuttr