Tom's Vegan Reduced-Fat Double Chocolate Brownies

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Nutritional Info

Servings Per Recipe: 24
Amount Per Serving
Calories: 171.8

Total Fat: 5.0 g
Cholesterol: 0.0 mg
Sodium: 26.6 mg
Total Carbs: 34.5 g
Dietary Fiber: 3.0 g
Protein: 2.2 g

View full nutritional breakdown of Tom's Vegan Reduced-Fat Double Chocolate Brownies calories by ingredient

Introduction

This delicious vegan brownie is so yummy and chocolatey they will cure any chocolate attact you may have in an instant, If they look sticky to you, they're suppose to be that way. This delicious vegan brownie is so yummy and chocolatey they will cure any chocolate attact you may have in an instant, If they look sticky to you, they're suppose to be that way.

Minutes to Prepare: 10

Minutes to Cook: 35

Number of Servings: 24

Ingredients

10 oz. Applesauce, unsweetened

8 0z. Cocoa Powder, unmelted, or vegan Baking chocolate, melted

1/4 tsp. salt

2 cups sugar

1 Banana

1 1/3 cup Whole wheat flour

2 cups vegan semi sweet chocolate

Directions

Beat the above with a fork until smooth. Pour into a square 8"x8" pan for traditional square brownies. I improvised with an 8" pie pan. Bake at 350 degrees F. for 35 minutes.

Number of Servings: 24

Recipe submitted by SparkPeople user KATMARIE528.