Low Carb Jalapeno Poppers

Low Carb Jalapeno Poppers

4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 78.8
  • Total Fat: 7.1 g
  • Cholesterol: 20.2 mg
  • Sodium: 92.2 mg
  • Total Carbs: 1.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 2.7 g

View full nutritional breakdown of Low Carb Jalapeno Poppers calories by ingredient


Introduction

There are several versions of this on the web. This one combines the things I wanted in a low carb jalapeno popper. There are several versions of this on the web. This one combines the things I wanted in a low carb jalapeno popper.
Number of Servings: 9

Ingredients

    Jalapenos
    creme cheese
    crumbled bacon
    cheddar cheese
    sour cream

Directions

Cut the jalapenos in half and take the seeds out. Mix the creme cheese and bacon together. Fill the jalapenos with the creme cheese mixture. Put cheddar cheese on top of each jalapeno half. Bake at 375 for 15 minutes. Take them out and put a little sour cream on top of each one.

Number of Servings: 9

Recipe submitted by SparkPeople user RAYMIE30.

Member Ratings For This Recipe


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    Very Good
    So delicious! It was hard to limit myself to just 2!! - 9/4/19


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    Going to try these this weekend. They look delicious! - 1/9/19


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    I can't wait to try these! - 7/28/17


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    These are awesome - 2/26/17


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    Incredible!
    Although the can says that each jalapeno pepper has one carb that doesnt take into account the fact that you dig out the center, seeds and stem. Awesome. I love stuffed jalapenos. - 3/31/11