BEEF AND BROCCOLI

1.5 LB ROUND STEAK, SLICED THIN
1 BUNCH BROCCOLI, SLICED THIN
2 CUPS THINLY SLICED ONION
6 CUPS WHITE RICE (COOKED ACCORDING TO PACKAGE DIRECTIONS)
1 TBSP EACH SZECHUAN SPICY STIR FRY SAUCE AND KIKOMAN STIR FRY SAUCE.

START COOKING THE RICE, ACCORDING TO DIRECTIONS ON PACKAGE. MEANWHILE SLICE THE STEAK , BROCCOLI, AND ONIONS INTO THIN SLICES. COOK MEAT OVER MEDIUM HIGH HEAT ONTIL ABOUT 3/4 OF THE WAY DONE, THEN ADD ONIONS AND BROCCOLI TO PAN. COVER AND STEAM, THIS WILL CONTINUE TO COOK THE BEEF WITHOUT OVER-OOKING IT. WHEN VEGITABLES ARE CRISP-TENDER, ADD SUACES. STIR AND SERVE OVER RICE.

Number of Servings: 6

Recipe submitted by SparkPeople user AMPATON.