Frosted Apple Nut Bars

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4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 24
Amount Per Serving
Calories: 188.8

Total Fat: 11.3 g
Cholesterol: 12.2 mg
Sodium: 92.0 mg
Total Carbs: 20.6 g
Dietary Fiber: 0.8 g
Protein: 2.4 g

View full nutritional breakdown of Frosted Apple Nut Bars calories by ingredient

Introduction

These cookie bars are irresistibly soft and perfect on a rainy day. These cookie bars are irresistibly soft and perfect on a rainy day.

Minutes to Prepare: 40

Minutes to Cook: 25

Number of Servings: 24

Ingredients

For 20 to 24 bars you will need:

1/2 cup brown sugar

1/2 cup granulated sugar

1 large egg

1 tsp. vanilla

3/4 cup corn oil

1 cup all-purpose flour

1 tsp. baking soda

1 tsp. cinnamon

2 cups green apple, peeled, cored, and finely chopped

1 cup walnuts, chopped

Frosting:

4 oz. fat free cream cheese softened

2 Tbsp. butter softened

1 cup powdered sugar

1 Tbsp. maple syrup.

Directions

1. In a food processor, or with an electric beater, beat together the brown sugar, granulated sugar, egg, vanilla and corn oil.
2. Sift the flour with the baking soda and cinnamon. Mix gently into the sugar mixture.
3. Fold the apples and walnuts into the batter. Pour onto a greased and floured baking pan.
4. Bake at 350 F for 20 to 25 minutes, or until a toothpick comes out clean.
5. Cool completely on a wire rack.
6. For frosting, beat cream cheese and butter until smooth. Add powdered sugar and maple syrup. Beat until soft and creamy.
7. Spread on top of cooled apple nut cake.
8. Cut into 20 to 24 bars.

Number of Servings: 24

Recipe submitted by SparkPeople user ARIANA_411.