Chicken Ole
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 234.1
- Total Fat: 11.1 g
- Cholesterol: 44.4 mg
- Sodium: 623.5 mg
- Total Carbs: 15.9 g
- Dietary Fiber: 2.2 g
- Protein: 15.8 g
View full nutritional breakdown of Chicken Ole calories by ingredient
Introduction
Nutrition would be better if you use 98% fat free soups. Nutrition would be better if you use 98% fat free soups.Number of Servings: 12
Ingredients
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2 Chicken Breast cooked & cubed
1 can Cream of Chicken Soup
1 can Cream of Mushroom Soup
1 cup Light Sour Cream
1/3 Cup Milk, 2%
1 sm can Green Chilies
1 Cup grated Sharp Cheese
Sliced Green Onion
1 pk. corn Tortillas (12 approx)
1/2 cup grated Monterrey Jack Cheese for top
Directions
Preheat Oven 325 Degrees
Combine milk, soup, chilies and cook 20 - 30 minutes. Remove from heat and add sour cream.
Pour a small amount of mixture on the bottom of a greased casserole dish 9x12, to prevent tortillas from sticking. Tear tortillas into bite size pieces and layer, tortillas, cheese, chicken, onion, soup. Repeat. Bake 30-45 minutes at 325 degrees
Top with Jack Cheese, return to oven to melt.
Serve with a side of Pinto bean.
Number of Servings: 12
Recipe submitted by SparkPeople user MRSMYKEEC.
Combine milk, soup, chilies and cook 20 - 30 minutes. Remove from heat and add sour cream.
Pour a small amount of mixture on the bottom of a greased casserole dish 9x12, to prevent tortillas from sticking. Tear tortillas into bite size pieces and layer, tortillas, cheese, chicken, onion, soup. Repeat. Bake 30-45 minutes at 325 degrees
Top with Jack Cheese, return to oven to melt.
Serve with a side of Pinto bean.
Number of Servings: 12
Recipe submitted by SparkPeople user MRSMYKEEC.
Member Ratings For This Recipe
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HMEDLAR
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LIZ7543
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