hot tomato soup
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 37.8
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 16.2 mg
- Total Carbs: 8.4 g
- Dietary Fiber: 2.0 g
- Protein: 1.5 g
View full nutritional breakdown of hot tomato soup calories by ingredient
Introduction
tomato 3, carrot 2 and onion 1.finely chopped.Place a pan on the stove, pour 2 spoons of oil, fry onion till light brown, add carrot cook for 3-4 minutes, then add tomatoes and cover the lid . cook for 5-7 minutes till the vegetables are cooked. Then blend in a mixie, add little water and 1 tsp salt, bring to boil.
Serve hot with pepper powder and croutons.
tomato 3, carrot 2 and onion 1.finely chopped.
Place a pan on the stove, pour 2 spoons of oil, fry onion till light brown, add carrot cook for 3-4 minutes, then add tomatoes and cover the lid . cook for 5-7 minutes till the vegetables are cooked. Then blend in a mixie, add little water and 1 tsp salt, bring to boil.
Serve hot with pepper powder and croutons.
Number of Servings: 1
Ingredients
-
tomatoes, carrots and onion, little oil and salt to taste
Directions
ABOUT 1/2 CUP PER PERSON.
Number of Servings: 1
Recipe submitted by SparkPeople user SHASHIREKHA.
Number of Servings: 1
Recipe submitted by SparkPeople user SHASHIREKHA.
