Ricotta Cheese Pizza

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 343.8
  • Total Fat: 13.3 g
  • Cholesterol: 73.2 mg
  • Sodium: 784.0 mg
  • Total Carbs: 34.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 21.6 g

View full nutritional breakdown of Ricotta Cheese Pizza calories by ingredient
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This pizza uses a ricotta 'sauce' instead of a tomato one. This pizza uses a ricotta 'sauce' instead of a tomato one.
Number of Servings: 6


    1 can refrigerated pizza dough
    1 cup ricotta cheese
    1 egg
    1/2 t. salt
    1/4 t. pepper
    2 T. fresh parsley- chopped fine
    1-1 1/2 cups shredded mozzarella cheese
    1-2 oz. freshly grated Parmesan cheese


Preheat oven to 400.
Unroll and spread pizza crust on a cookie sheet.
Mix ricotta, egg, salt, pepper and parsley in a medium bowl. Stir well to combine, then spread over the uncooked crust.
Sprinkle mozzarella cheese on top, then grated parmessan. Place in oven and bake 10-13 minutes- according to package directions on pizza crust for type of toppings on pizza- allowing more time if you add meat or vegetable toppings in addition to the cheese.

Number of Servings: 6

Recipe submitted by SparkPeople user TABPIER.

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