Ricotta Cheese Pizza
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 343.8
- Total Fat: 13.3 g
- Cholesterol: 73.2 mg
- Sodium: 784.0 mg
- Total Carbs: 34.5 g
- Dietary Fiber: 0.0 g
- Protein: 21.6 g
View full nutritional breakdown of Ricotta Cheese Pizza calories by ingredient
Introduction
This pizza uses a ricotta 'sauce' instead of a tomato one. This pizza uses a ricotta 'sauce' instead of a tomato one.Number of Servings: 6
Ingredients
-
1 can refrigerated pizza dough
1 cup ricotta cheese
1 egg
1/2 t. salt
1/4 t. pepper
2 T. fresh parsley- chopped fine
1-1 1/2 cups shredded mozzarella cheese
1-2 oz. freshly grated Parmesan cheese
Directions
Preheat oven to 400.
Unroll and spread pizza crust on a cookie sheet.
Mix ricotta, egg, salt, pepper and parsley in a medium bowl. Stir well to combine, then spread over the uncooked crust.
Sprinkle mozzarella cheese on top, then grated parmessan. Place in oven and bake 10-13 minutes- according to package directions on pizza crust for type of toppings on pizza- allowing more time if you add meat or vegetable toppings in addition to the cheese.
Number of Servings: 6
Recipe submitted by SparkPeople user TABPIER.
Unroll and spread pizza crust on a cookie sheet.
Mix ricotta, egg, salt, pepper and parsley in a medium bowl. Stir well to combine, then spread over the uncooked crust.
Sprinkle mozzarella cheese on top, then grated parmessan. Place in oven and bake 10-13 minutes- according to package directions on pizza crust for type of toppings on pizza- allowing more time if you add meat or vegetable toppings in addition to the cheese.
Number of Servings: 6
Recipe submitted by SparkPeople user TABPIER.