Salad
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 251.3
- Total Fat: 16.6 g
- Cholesterol: 0.0 mg
- Sodium: 41.4 mg
- Total Carbs: 27.4 g
- Dietary Fiber: 11.2 g
- Protein: 5.5 g
View full nutritional breakdown of Salad calories by ingredient
Introduction
To assist in lowering cholesterol To assist in lowering cholesterolNumber of Servings: 1
Ingredients
-
Lettuce
Red Onion
Cherry Tomotoes
Avocados
Yellow Peppers
Directions
Number of Servings: 1
Recipe submitted by SparkPeople user V8GIRL.