Salad

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 251.3
  • Total Fat: 16.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 41.4 mg
  • Total Carbs: 27.4 g
  • Dietary Fiber: 11.2 g
  • Protein: 5.5 g

View full nutritional breakdown of Salad calories by ingredient


Introduction

To assist in lowering cholesterol To assist in lowering cholesterol
Number of Servings: 1

Ingredients

    Lettuce
    Red Onion
    Cherry Tomotoes
    Avocados
    Yellow Peppers

Directions



Number of Servings: 1

Recipe submitted by SparkPeople user V8GIRL.