Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 251.3
Total Fat 16.6 g
Saturated Fat 2.3 g
Polyunsaturated Fat 2.3 g
Monounsaturated Fat 10.0 g
Cholesterol 0.0 mg
Sodium 41.4 mg
Potassium 1,356.4 mg
Total Carbohydrate 27.4 g
Dietary Fiber 11.2 g
Sugars 1.3 g
Protein 5.5 g
Vitamin A 47.7 %
Vitamin B-12 0.0 %
Vitamin B-6 31.8 %
Vitamin C 225.9 %
Vitamin D 0.0 %
Vitamin E 13.1 %
Calcium 4.4 %
Copper 23.0 %
Folate 40.8 %
Iron 13.4 %
Magnesium 18.0 %
Manganese 29.6 %
Niacin 21.6 %
Pantothenic Acid 23.4 %
Phosphorus 14.9 %
Riboflavin 18.4 %
Selenium 2.6 %
Thiamin 19.2 %
Zinc 7.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Salad

View the full Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Salad

167 calories of Avocados, California (Haas), (100 grams)

31 calories of Red Ripe Tomatoes, (1 cup cherry tomatoes)

31 calories of Red Ripe Tomatoes, (1 cup cherry tomatoes)

14 calories of Yellow Peppers (bell peppers), (10 strips)

8 calories of Iceberg Lettuce (salad), (1 cup, shredded or chopped)


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