Creamy Tortilla Chicken Soup
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 246.0
- Total Fat: 6.9 g
- Cholesterol: 51.3 mg
- Sodium: 2,030.1 mg
- Total Carbs: 20.9 g
- Dietary Fiber: 1.9 g
- Protein: 24.3 g
View full nutritional breakdown of Creamy Tortilla Chicken Soup calories by ingredient
Introduction
This is a spicy creamy soup kind of like the Max & Erma's Style but with less guilt. Perfect for those cold days and even superbowl events, my husband loves it (just double the servings for larger crowds) This is a spicy creamy soup kind of like the Max & Erma's Style but with less guilt. Perfect for those cold days and even superbowl events, my husband loves it (just double the servings for larger crowds)Number of Servings: 7
Ingredients
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1 can (10 1/2 oz) Campbell's 98% Fat-Free Cream Of Celery Soup
1 can (10 1/2 oz) Campbell's 98% Fat-Free Cream Of Chicken Soup
1 can (10 1/2) oz Campbell's 98% Fat-Free Cream Of Mushroom Soup
1 can (10 1/2) oz cheddar cheese soup, or Monterrey Jack cheese soup
2 cooked chicken fillet, chopped
1/2 tsp chili powder
1 tsp black pepper, to taste
1 tsp table salt, to taste
1/8 cup cilantro, chopped
24 items tortilla chips
2 Tbsp minced garlic
15 oz fat-free chicken broth
15 oz Rotel Diced Tomatoes with Green Chilies
1 cup shredded fat-free cheddar cheese
Directions
Add all ingredients except tortilla chips, cilantro and shredded cheese, to a crock pot and cook on high for 4 hours or simmer in a pot for 1 hour, stirring occasionally.
When served, top with (2-3 smash) tortilla chips and 2 tbsp shredded cheese and a dash of cilantro
Number of Servings: 7
Recipe submitted by SparkPeople user JEY_31.
When served, top with (2-3 smash) tortilla chips and 2 tbsp shredded cheese and a dash of cilantro
Number of Servings: 7
Recipe submitted by SparkPeople user JEY_31.
Member Ratings For This Recipe
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LESSOFMOORE
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JPB4110