Stuffed Chicken Breasts

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 286.0
  • Total Fat: 10.2 g
  • Cholesterol: 102.5 mg
  • Sodium: 379.9 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 0.9 g
  • Protein: 42.1 g

View full nutritional breakdown of Stuffed Chicken Breasts calories by ingredient
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Number of Servings: 4


    4 boneless, skinless chicken breasts, flattened
    4 fresh basil leaves
    1 tbsp olive oil
    1/2 cup of chopped sun-dried tomatoes
    4 oz shredded Mozzarella cheese
    1/3 tsp rosemary
    1/3 tsp oregano
    Salt and pepper to taste


Spread olive oil on one side of each chicken breast. Place 1 basil leaf on the oil-coated side of each breast.

Combine remaining ingredients in a small bowl. Spoon equal amounts of tomato/cheese filling on top of the basil leaf side of each breast. Secure with toothpick if necessary.

Place each stuffed breast in a casserole dish seam side down. Spray with cooking spray and bake until golden brown and meat is no longer pink.

Number of Servings: 4

Recipe submitted by SparkPeople user LSODOLAK.

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