Whole Wheat Muffins

More sharing options

Share on Twitter

4 of 5 (3)

Nutritional Info

Servings Per Recipe: 10
Amount Per Serving
Calories: 172.7

Total Fat: 3.3 g
Cholesterol: 0.5 mg
Sodium: 304.7 mg
Total Carbs: 34.6 g
Dietary Fiber: 3.4 g
Protein: 4.1 g

View full nutritional breakdown of Whole Wheat Muffins calories by ingredient

Introduction

Wonderful cinnamon flavor Wonderful cinnamon flavor

Number of Servings: 10

Ingredients

2 cups whole wheat flour

1 tsp. baking powder

1 tsp. baking soda

1/2 tsp. salt

1/2 cup Applesauce, unsweetened

2 Tbsp canola oil

1/2 cup honey

2 tsp. cinnamon

1 cup skim milk

Directions

Mix all dry ingredients in large bowl. Next combine wet ingredients in a bowl and then mix well with dry ingredients. Pour into prepared muffin pans and bake at 375 for 20 to 25 minutes.

Number of Servings: 10

Recipe submitted by SparkPeople user ANNWITZ.