Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 172.7
Total Fat 3.3 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 1.7 g
Cholesterol 0.5 mg
Sodium 304.7 mg
Potassium 61.1 mg
Total Carbohydrate 34.6 g
Dietary Fiber 3.4 g
Sugars 1.2 g
Protein 4.1 g
Vitamin A 0.1 %
Vitamin B-12 1.6 %
Vitamin B-6 0.9 %
Vitamin C 1.0 %
Vitamin D 0.0 %
Vitamin E 3.0 %
Calcium 6.4 %
Copper 0.7 %
Folate 0.5 %
Iron 1.8 %
Magnesium 0.9 %
Manganese 5.0 %
Niacin 0.4 %
Pantothenic Acid 1.0 %
Phosphorus 3.7 %
Riboflavin 2.6 %
Selenium 1.0 %
Thiamin 0.7 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole Wheat Muffins

View the full Whole Wheat Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole Wheat Muffins

81 calories of Whole Wheat Flour, (0.20 cup)

52 calories of Honey, (0.05 cup)

25 calories of Canola Oil, (0.20 tbsp)

8 calories of Milk, nonfat, (0.10 cup)

5 calories of Applesauce, unsweetened, (0.05 cup)

1 calories of Cinnamon, ground, (0.20 tsp)

0 calories of Baking Powder, (0.10 tsp)

0 calories of Baking Soda, (0.10 tsp)

0 calories of Salt, (0.05 tsp)


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