Shrimp Salad

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 197.4
  • Total Fat: 5.4 g
  • Cholesterol: 309.7 mg
  • Sodium: 452.4 mg
  • Total Carbs: 5.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 30.0 g

View full nutritional breakdown of Shrimp Salad calories by ingredient


Introduction

Yummy shrimp salad Yummy shrimp salad
Number of Servings: 10

Ingredients

    2.5 shrimp boiled
    1 pkg crab boil
    2 eggs boiled
    miracle whip
    mayonnaise
    ritz crackers
    1/4 bell pepper
    pickle relish
    celery (optional)
    green onions (optional)
    salt
    pepper

Directions

Boil shrimp in crab boil. Boil until shrimp is pink. Cool it down, pot and all. Throw away shrimp water, peel shrimp then chop them to desired size. Mix in chopped, boiled eggs, relish, 1/4 roll of crushed ritz crackers. Stir in equal parts mayo and miracle whip (about 4 tablespoons each). You can add in diced celery, green onions. salt and pepper to taste. Best after refrigerated over night. Serve on bread or crackers.

Number of Servings: 10

Recipe submitted by SparkPeople user JMCUPIDOLL.