Cream Cheese Icing

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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 69.1
  • Total Fat: 4.1 g
  • Cholesterol: 12.4 mg
  • Sodium: 23.2 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.6 g

View full nutritional breakdown of Cream Cheese Icing calories by ingredient


Introduction

Just to know what my recipe values are. Just to know what my recipe values are.
Number of Servings: 32

Ingredients

    1/4 C butter
    1 pkg cream cheese (250 g)
    2 C icing sugar
    2 t vanilla

Directions

Cream butter and cheese. Add sugar and vanilla. Enough to ice 2 single layer cakes.

Number of Servings: 32

Recipe submitted by SparkPeople user YCSWID.

TAGS:  Desserts |

Member Ratings For This Recipe


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    great recipe - I use salted butter. If I'm going to eat icing, I want the real thing. - 6/29/09