Cathy's Crockpot Chicken Chili

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 89.1
  • Total Fat: 0.6 g
  • Cholesterol: 8.2 mg
  • Sodium: 210.8 mg
  • Total Carbs: 14.2 g
  • Dietary Fiber: 4.6 g
  • Protein: 7.2 g

View full nutritional breakdown of Cathy's Crockpot Chicken Chili calories by ingredient


Introduction

A great way cook while your out and also to use your leftovers! A great way cook while your out and also to use your leftovers!
Number of Servings: 12

Ingredients

    3 cans pinto beans
    1 can diced tomatoes
    6 cooked chicken tenderloins
    1 bag frozen pepper strips
    1 cup diced onion
    1 pkg chili seasoning
    2 cups beef broth

Directions

add all ingrediants to a slow cooker and cook 6 hours on high.

Number of Servings: 12

Recipe submitted by SparkPeople user CATHYM26.