Pretzel Salad
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 479.2
- Total Fat: 24.1 g
- Cholesterol: 25.0 mg
- Sodium: 1,041.9 mg
- Total Carbs: 61.7 g
- Dietary Fiber: 2.0 g
- Protein: 6.1 g
View full nutritional breakdown of Pretzel Salad calories by ingredient
Number of Servings: 10
Ingredients
-
First Layer
2 cups coarsley crushed pretzel sticks
3/4 cup melted margarine
3 tablespoons sugar
Second Layer
1 (8oz) package cream cheese
1 cup sugar
2 cups whipped topping (small container)
Third Layer
1 package (6 ounces) strawberry flavored gelatin
2 cups boiling water
1 (10oz) box frozen strawberries
Directions
Preheat over to 400 degrees. Put first layer in a 9x13x2 inch pan. Bake 8 minutes. Remove from oven and let cool.
Second Layer - Beat sugar into cheese, stir in whipped topping. Spread over cooled pretzels.
Third Layer - Mix gelatin, boiling water and strawberries together and set aside 10 minutes. Pour over cheese mixture and chill thoroughly.
Number of Servings: 10
Recipe submitted by SparkPeople user BRANGEL-BRIGGS.
Second Layer - Beat sugar into cheese, stir in whipped topping. Spread over cooled pretzels.
Third Layer - Mix gelatin, boiling water and strawberries together and set aside 10 minutes. Pour over cheese mixture and chill thoroughly.
Number of Servings: 10
Recipe submitted by SparkPeople user BRANGEL-BRIGGS.