"Palisade" Peach Cobbler by Bonnie Ball

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 242.6
  • Total Fat: 8.1 g
  • Cholesterol: 21.1 mg
  • Sodium: 247.1 mg
  • Total Carbs: 42.5 g
  • Dietary Fiber: 2.2 g
  • Protein: 2.1 g

View full nutritional breakdown of "Palisade" Peach Cobbler by Bonnie Ball calories by ingredient


Introduction

The recipe is from Bonnie Ball of the "Ball" family in Palisade, CO. Her family owns peach orchards there; they are some of the best!

I've renamed this recipe to give it the respect it deserves. The recipe is from Bonnie Ball of the "Ball" family in Palisade, CO. Her family owns peach orchards there; they are some of the best!

I've renamed this recipe to give it the respect it deserves.
Number of Servings: 12

Ingredients

    1/2 cup butter*
    1 cup flour
    1 cup sugar
    1 1/2 tsp baking powder
    dash of salt
    3/4 cup milk
    4 -6 peaches
    1/2 cup sugar*
    cinnamon

    *I (Bonnie Ball) sometimes use less butter and sprinkle less sugar over the top. Best if still warm, from the oven. Wonderful with cream or ice cream.

Directions

Preheat over to 350 degrees.

Melt butter in 9 x 13 glass pan/dish.

Mix flour, 1 cup sugar, baking powder, and salt in a bowl. Stir in milk.

Pour batter/liquid mixture over butter. DO NOT stir.

Layer sliced, peeled peaches over batter.

Sprinkle 1/2 cup of sugar and cinnamon over peaches.

Bake approximately 45 minutes or until golden brown.

Best if still warm, from the oven. Wonderful with cream or ice cream.

Yields approximately 12 servings...more or less depending on portion size.

Number of Servings: 12

Recipe submitted by SparkPeople user JDOGSLITTLETOES.