Peach Crisp

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 118.7
  • Total Fat: 2.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 31.7 mg
  • Total Carbs: 23.9 g
  • Dietary Fiber: 3.0 g
  • Protein: 2.0 g

View full nutritional breakdown of Peach Crisp calories by ingredient
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Had some peaches sitting around the kitchen, waiting to be used. Had some peaches sitting around the kitchen, waiting to be used.
Number of Servings: 3


    3 peaches, sliced
    1 tsp canola oil
    2 tsp Brown Sugar Twin
    1 packet of instant oatmeal


Toss peaches with oil and Brown Sugar Twin in an 8-inch baking dish. Sprinkle instant oatmeal over peaches. Lightly spray top with butter-flavored cooking spray.

Bake at 375 degrees F for 30 minutes, or until top is browned.

Makes 3 servings.

Number of Servings: 3

Recipe submitted by SparkPeople user KYREE90.

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