Sugar free Fudge


2.8 of 5 (6)
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 46.2
  • Total Fat: 1.9 g
  • Cholesterol: 5.0 mg
  • Sodium: 169.3 mg
  • Total Carbs: 2.9 g
  • Dietary Fiber: 0.6 g
  • Protein: 5.4 g

View full nutritional breakdown of Sugar free Fudge calories by ingredient


Introduction

All the great taste of fudge, no sugar! Great for any "diet". I like it as a spread on bagels myself, but, a great little chocolate treat, with less guilt! All the great taste of fudge, no sugar! Great for any "diet". I like it as a spread on bagels myself, but, a great little chocolate treat, with less guilt!
Number of Servings: 16

Ingredients

    16 ounces fat free cream cheese, softened

    2 unsweetened chocolate squares (1ounce each) melted and cooled

    1/2 cup sugar substitute (Splenda, Equal, etc.)

    1 tsp vanilla extract



Directions

In a small mixing bowl, beat the cream cheese, chocolate, sweetener and vanilla until smooth. Pour into 8-inch square baking pan lined with foil. Cover and refrigerate overnight. Cut into 16 squares. Serve chilled

Number of Servings: 16

Recipe submitted by SparkPeople user EVILMICHELLE666.

Member Ratings For This Recipe


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    Very Good
    1 of 1 people found this review helpful
    I tried this recipe and it was SUPER!! I DID ADD ONE HALF CUP OF CHOPPED WALNUTS - 11/29/09


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    Bad
    This didn't taste or have the consistency of fudge. Was very disappointed. - 5/13/11


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    Bad
    Not sure if I made it wrong or something, but very bitter tasting. Did not taste at all like fudge, never got really solid. - 2/13/11


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    Very Good
    Just put a mini batch in the fridge. For reference, icecube trays are a good way of making bitesize portions :)

    Will let you know how they turn out in the morning!

    Bron

    ETA. Tastes lovely, though not very solid. Nice though, would make again.     - 7/17/08


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    Please tell me what I did wrong. I coudn't cut it, it was like silly putty. I was very dissappointed. - 4/22/08